Glucosinolates are a group of phytochemicals that when hydrolyzed, are associated with cancer prevention. Currently scientists are working on a way to increase the content of glucosinolates in Brassicaceae, like broccoli. The role of phytochemicals is becoming more and more evident in health and disease. Compared to therapeutic options like chemotherapies they have the promising property of possessing no side effects. Research is going on to establish clinical data using natural products as therapeutic agents.

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