O CH 3 O O O CH 3 H 3 C O CH 3

Acetomycin

Article number:

5500967

CAS No.:

510-18-9

Formula:

C10H14O5

Synonyms:

NSC350598

Molecular weight:

214,20 g/mol

Isolated from Streptomyces ramulosus

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Acetomycin

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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