15-Acetyl-deoxynivalenol

Article number:

88337-96-6

CAS-No.:

88337-96-6

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3-Acetyl-deoxynivalenol

Article number:

50722-38-8

CAS-No.:

50722-38-8

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Aflatoxicol

Article number:

5500350

CAS-No.:

29611-03-8

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Aflatoxin B1

Article number:

1162-65-8

CAS-No.:

1162-65-8

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Aflatoxin B2

Article number:

7220-81-7

CAS-No.:

7220-81-7

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Aflatoxin G1

Article number:

1165-39-5

CAS-No.:

1165-39-5

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Aflatoxin G2

Article number:

7241-98-7

CAS-No.:

7241-98-7

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Aflatoxin M1

Article number:

6795-23-9

CAS-No.:

6795-23-9

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Aflatoxin M2

Article number:

6885-57-0

CAS-No.:

6885-57-0

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Agistatine E

Article number:

5500375

CAS-No.:

144096-48-0

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Mycotoxins

Mycotoxins are secondary metabolites of molds fungis which have a very toxic effect on human being. The species of Mycotoxins subdivide to aflatoxins, fumonisines, ochratoxins and fusarium toxins. The name mycotoxin is usually reserved for the toxic chemical products formed by a few fungal species in i.e. crops in the field or after harvest and thus pose a potential threat to human and animal health through the ingestion of food products. Just before Christmas 1960 the death of 100 00 turkey poults was caused by aflatoxins, this incident  illustrates the potential threat posed by mycotoxins.

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