{"id":48941,"date":"2019-02-19T10:25:57","date_gmt":"2019-02-19T09:25:57","guid":{"rendered":"https:\/\/www.cfmot.de\/glucosinulate-current-research-topic\/"},"modified":"2019-02-19T10:25:58","modified_gmt":"2019-02-19T09:25:58","slug":"glucosinulate-current-research-topic","status":"publish","type":"post","link":"https:\/\/www.cfmot.de\/en\/glucosinulate-current-research-topic\/","title":{"rendered":"Glucosinulate \u2013 current research topic"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"48941\" class=\"elementor elementor-48941 elementor-48937 elementor-bc-flex-widget\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e3d284d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3d284d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e5b073e\" data-id=\"e5b073e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c0d1bd8 elementor-widget elementor-widget-text-editor\" data-id=\"c0d1bd8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"postContent\">\n<p>Glucosinolates are a group of phytochemicals that when hydrolyzed, are associated with cancer prevention. Currently scientists are working on a way to increase the content of glucosinolates in Brassicaceae, like broccoli. The role of phytochemicals is becoming more and more evident in health and disease. Compared to therapeutic options like chemotherapies they have the promising property of possessing no side effects. Research is going on to establish clinical data using natural products as therapeutic agents.<\/p>\n<p>If you cannot find a product at our webside, use our phytochemical service. We have access to a worldwide network of producer and are pleased to search your special request.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Glucosinolates are a group of phytochemicals that when hydrolyzed, are associated with cancer prevention. Currently scientists are working on a way to increase the content of glucosinolates in Brassicaceae, like broccoli. The role of phytochemicals is becoming more and more evident in health and disease. Compared to therapeutic options like chemotherapies they have the promising [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":42804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-48941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glucosinulate \u2013 current research topic - Cfm Oskar Tropitzsch GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfmot.de\/en\/glucosinulate-current-research-topic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glucosinulate \u2013 current research topic - Cfm Oskar Tropitzsch GmbH\" \/>\n<meta property=\"og:description\" content=\"Glucosinolates are a group of phytochemicals that when hydrolyzed, are associated with cancer prevention. Currently scientists are working on a way to increase the content of glucosinolates in Brassicaceae, like broccoli. The role of phytochemicals is becoming more and more evident in health and disease. 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