{"id":49095,"date":"2019-02-19T11:49:58","date_gmt":"2019-02-19T10:49:58","guid":{"rendered":"https:\/\/www.cfmot.de\/functional-ingredients\/"},"modified":"2019-02-19T11:49:59","modified_gmt":"2019-02-19T10:49:59","slug":"functional-ingredients","status":"publish","type":"post","link":"https:\/\/www.cfmot.de\/en\/functional-ingredients\/","title":{"rendered":"Functional Ingredients"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"49095\" class=\"elementor elementor-49095 elementor-49089 elementor-bc-flex-widget\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e820d31 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e820d31\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c30d21\" data-id=\"9c30d21\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5d16f0 elementor-widget elementor-widget-text-editor\" data-id=\"f5d16f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cooperation forum<br \/>\n<strong>Functional Ingredients<br \/>\n<\/strong>November 25th 2015, Bayreuth<\/p>\n<p>Ingredients such as plant metabolites and proteins\u00a0can have health-beneficial, nurturing\u00a0or<br \/>\npreserving properties and\u00a0add value to food and cosmetic products.\u00a0Novel processes allow<br \/>\ntheir application in\u00a0food\u00a0packaging materials and textiles\u00a0for sanitary products.<br \/>\nThese\u00a0functionalized materials offer new oxygen barrier characteristics or antimicrobial properties.<\/p>\n<p>The Forum allows you to get direct contact to\u00a0representatives from industry and academia.<\/p>\n<p>The following topics will be addressed:<\/p>\n<ul>\n<li>Development of actives based on\u00a0traditional medicinial plants<\/li>\n<li>Data Mining for the\u00a0identification\u00a0of bioactives<\/li>\n<li>Evidence of\u00a0bioactivity for healthy\u00a0nutrition concepts<\/li>\n<li>Nanomaterials in the food sector<\/li>\n<li>Non-invasive\u00a0food analytics using Raman-Spectroscopy<\/li>\n<li>Textile-based release systems<\/li>\n<li>Functionalisation\u00a0of food packaging\u00a0and\u00a0optimised barrier properties<\/li>\n<li>3D-Food printing and Industry 4.0 concepts for the food industry\n<p>The objective of the forum is to bring together developers, producers and users of ingredients for food, cosmetic, sanitary and packaging applications as well as technology providers and researchers. Participating in the conference allows you to get insight into different industries and new technological developments. It is a platform\u00a0to foster technological and Commercial partnerships\u00a0and to initiate new collaborations.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooperation forum Functional Ingredients November 25th 2015, Bayreuth Ingredients such as plant metabolites and proteins\u00a0can have health-beneficial, nurturing\u00a0or preserving properties and\u00a0add value to food and cosmetic products.\u00a0Novel processes allow their application in\u00a0food\u00a0packaging materials and textiles\u00a0for sanitary products. These\u00a0functionalized materials offer new oxygen barrier characteristics or antimicrobial properties. The Forum allows you to get direct contact [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":49093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-49095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Functional Ingredients - Cfm Oskar Tropitzsch GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfmot.de\/en\/functional-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Functional Ingredients - Cfm Oskar Tropitzsch GmbH\" \/>\n<meta property=\"og:description\" content=\"Cooperation forum Functional Ingredients November 25th 2015, Bayreuth Ingredients such as plant metabolites and proteins\u00a0can have health-beneficial, nurturing\u00a0or preserving properties and\u00a0add value to food and cosmetic products.\u00a0Novel processes allow their application in\u00a0food\u00a0packaging materials and textiles\u00a0for sanitary products. 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