{"id":49191,"date":"2019-02-19T12:43:52","date_gmt":"2019-02-19T11:43:52","guid":{"rendered":"https:\/\/www.cfmot.de\/mycotoxins\/"},"modified":"2019-02-19T12:43:53","modified_gmt":"2019-02-19T11:43:53","slug":"mycotoxins","status":"publish","type":"post","link":"https:\/\/www.cfmot.de\/en\/mycotoxins\/","title":{"rendered":"Mycotoxins"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"49191\" class=\"elementor elementor-49191 elementor-49187 elementor-bc-flex-widget\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c5f2c6f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c5f2c6f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8b5913f\" data-id=\"8b5913f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-376982f elementor-widget elementor-widget-text-editor\" data-id=\"376982f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vitit us at the 38th mycotoxin workshop in berlin.<\/p>\n<p>Some topics::<\/p>\n<p>-Identification of\u00a0<em>Stachybotrys<\/em>\u00a0spp.<\/p>\n<p>-Occuring of mycotoxins (DON, ZEA) in feeding stuff from farms in the German state of Brandenburg<\/p>\n<p>-Mycotoxin production of moulds on bread and cheese under household conditions<\/p>\n<p>-How toxic is the air? &#8211; Methods for sampling and detection of mycotoxins<\/p>\n<p>&nbsp;<\/p>\n<p>Visit our booth and learn more about our available mycotoxin standards.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vitit us at the 38th mycotoxin workshop in berlin. Some topics:: -Identification of\u00a0Stachybotrys\u00a0spp. -Occuring of mycotoxins (DON, ZEA) in feeding stuff from farms in the German state of Brandenburg -Mycotoxin production of moulds on bread and cheese under household conditions -How toxic is the air? &#8211; Methods for sampling and detection of mycotoxins &nbsp; Visit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-49191","post","type-post","status-publish","format-standard","hentry","category-blog-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mycotoxins - Cfm Oskar Tropitzsch GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfmot.de\/en\/mycotoxins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mycotoxins - Cfm Oskar Tropitzsch GmbH\" \/>\n<meta property=\"og:description\" content=\"Vitit us at the 38th mycotoxin workshop in berlin. 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