{"id":78189,"date":"2022-08-22T10:19:55","date_gmt":"2022-08-22T08:19:55","guid":{"rendered":"https:\/\/www.cfmot.de\/leadii-acetate-reach-registration-completed\/"},"modified":"2022-08-22T10:33:45","modified_gmt":"2022-08-22T08:33:45","slug":"leadii-acetate-reach-registration-completed","status":"publish","type":"post","link":"https:\/\/www.cfmot.de\/en\/leadii-acetate-reach-registration-completed\/","title":{"rendered":"Lead(II) acetate: REACh registration completed"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"78189\" class=\"elementor elementor-78189 elementor-78181\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c55891c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c55891c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7a4cf3c\" data-id=\"7a4cf3c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f83b824 elementor-widget elementor-widget-text-editor\" data-id=\"f83b824\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the chemical laboratory, it is mostly used as a trihydrate, which forms colorless crystals: anhydrous <a href=\"https:\/\/www.cfmot.de\/en\/produkt\/lead-ii-acetate-trihydrate\/\">lead(II) acetate<\/a>.<\/p><h4>lead sugar in antiquity<\/h4><p>Lead(II) acetate is originally known as lead sugar. Until the 19th century it was used as a sugar substitute (defrutum) to sweeten wine &#8211; despite its toxicity. Even the ancient Romans used lead compounds to deacidify wine. And even later, wine merchants used lead, lead oxide, lead carbonate and lead acetate (lead sugar). It not only provided the sweeter taste, but also gave the wine a more intense color.<\/p><p>Ludwig van Beethoven loved the &#8220;spiritual drinks&#8221; because of their strengthening and comforting effect. Apparently he preferred the often cheap, sweetened wines.<\/p><p>From the age of 26 Beethoven noticed an increasing hearing loss. One of the triggering factors, as we now know, was chronic lead intake. His death from adulterated wines has been controversial.<\/p><p>This application is banned today due to its massive health-damaging effect.<\/p><h4>Lead(II) acetate as detection reagent<\/h4><p>In the analytical laboratory, <a href=\"https:\/\/www.cfmot.de\/en\/produkt\/lead-ii-acetate-trihydrate\/\">lead(II) acetate<\/a> is used as a detection reagent for sulfide ions and for hydrogen sulfide. A poorly soluble lead sulfide is formed here, which can be clearly recognized by its brown-black colour. Sulfur can also be indirectly detected in this way, because organic substances that contain sulfur atoms release hydrogen sulfide when heated.<\/p><p>In addition, lead (II) acetate is used to obtain other lead compounds, such as<\/p><ul><li>Lead(II) chromate (chrome yellow)<\/li><li>Basic lead(II) carbonate (white lead).<\/li><\/ul><h4>REACh registration for lead(II) acetate<\/h4><p>Interested in this product? We have completed the REACh registration for <a href=\"https:\/\/www.cfmot.de\/en\/produkt\/lead-ii-acetate-trihydrate\/\">lead(II) acetate<\/a> and look forward to <a href=\"https:\/\/www.cfmot.de\/en\/contact\/\">your inquiry<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In the chemical laboratory, it is mostly used as a trihydrate, which forms colorless crystals: anhydrous lead(II) acetate. lead sugar in antiquity Lead(II) acetate is originally known as lead sugar. Until the 19th century it was used as a sugar substitute (defrutum) to sweeten wine &#8211; despite its toxicity. Even the ancient Romans used lead [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":78183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-78189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lead(II) acetate: REACh registration completed - Cfm Oskar Tropitzsch GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfmot.de\/en\/leadii-acetate-reach-registration-completed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lead(II) acetate: REACh registration completed - Cfm Oskar Tropitzsch GmbH\" \/>\n<meta property=\"og:description\" content=\"In the chemical laboratory, it is mostly used as a trihydrate, which forms colorless crystals: anhydrous lead(II) acetate. lead sugar in antiquity Lead(II) acetate is originally known as lead sugar. Until the 19th century it was used as a sugar substitute (defrutum) to sweeten wine &#8211; despite its toxicity. 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