Cl N H O CH 3 OH O HO H 3 C O O CH 3 O CH 3 CH 3 HO HO CH 3

Naphthomycin B

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Molecular weight:

706,20 g/mol

Ansamycin. Displays antibacterial and antifungal activity.

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Naphthomycin B

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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