PA-mixtures

Mixed solutions play a crucial role in chemical food analysis. They consist of a combination of different chemical substances used to prepare samples and calibrate analytical equipment. Mixed solutions are used to achieve accurate and reproducible measurement results. For example, they can be used to prepare standard solutions to determine the concentration of certain compounds in food samples. In addition, mixed solutions allow checking the accuracy and reliability of analytical methods. They are an indispensable tool in food analysis to ensure the quality and safety of our food.