2-((2-Hydroxypropionyl)amino)benzamide

Article number:

5500165

CAS No.:

18326-27-7

Formula:

C10H12N2O3

Molecular weight:

208,21 g/mol

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2-((2-Hydroxypropionyl)amino)benzamide

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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