O O O O O O HO OH OH OH OH OH H H

21-Hydroxy-oligomycin A

Article number:

5500674

CAS No.:

102042-09-1

Formula:

C45H74O12

Molecular weight:

807,10 g/mol

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21-Hydroxy-oligomycin A

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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