Actinomycin E1

Article number:

5500766

CAS No.:

1402-41-1

Formula:

C65H92N12O16

Molecular weight:

1297,51 g/mol

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Actinomycin E1

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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