O O O O HO OH

Anguinomycin A

Article number:

5500696

CAS No.:

111278-01-4

Formula:

C31H44O6

Molecular weight:

512,70 g/mol

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Anguinomycin A

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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