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Article number:
5500869
CAS No.:
21802-37-9
Formula:
C12H11N3O2
Synonyms:
Caerulomycin, Cerulomycin
Molecular weight:
229,23 g/mol
Caerulomycin produced by Streptomyces caeruleus are bipyridinic molecules endowed with antibiotic properties. Caerulomycin A was found to have a strong anti-fungal and anti-amoebic activity, and a mild antibacterial activity
What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...