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Article number:
5501151
CAS No.:
87239-81-4
Formula:
C21H27N5O9S2
Synonyms:
Vantin
Molecular weight:
557,60 g/mol
What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...