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Article number:
5501030
CAS No.:
6377-18-0
Formula:
C32H32O14
Synonyms:
Lambdamycin
Molecular weight:
640,59 g/mol
Chartreusin is an antibiotic originally isolated from S. chartreusis with diverse biological activities.
What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...