OH O O O O O O O OH O HO OH O OH

Chartreusin

Article number:

5501030

CAS No.:

6377-18-0

Formula:

C32H32O14

Synonyms:

Lambdamycin

Molecular weight:

640,59 g/mol

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Chartreusin

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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