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Ristomycin A aglycone, 5,31-dichloro-38-de (methoxycarbonyl)-7-demethyl-19-deoxy-56-O[2-deoxy-2-[(10-methyl-1-oxoundecyl)amino]-ß-D-glucopyranosyl]-38-[[[3-(dimethylamino)propyl]amino]carbonyl]42-O-a-D-mannopyranosyl-N15-methyl-, hydrochloride (1:1)
Selman Waksman defined the term antibiotic in 1942 to describe any substance produced by a microorganism that is antagonistic to the growth of other microorganisms in high dilution. While this ...
What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...