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Article number:
5500615
CAS No.:
536-69-6
Formula:
C10H13NO2
Synonyms:
5-Butylpyridine-2-carboxylic acid
Molecular weight:
179,22 g/mol
What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...