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Plant: in olive tree (Olea europaea) and other plant species (Oleaceae, e.g. privet), mainly in the leaves of the olive, also found in other parts of the plant.
- Antioxidant natural substance, bitter substance
- Natural antioxidant responsible for the bitter taste of untreated olives and unrefined, cold-pressed olive oil
- Use: approved for cosmetic articles in the functions as an antioxidant or as a skin care additive
We open up new dimensions with phytochemicals Secondary phytochemicals are not essential for plants, but still perform important functions. These substances serve as protection against herbivores or pathogens, but also ...
With more than 1200 substances (reference substances) Cfm Oskar Tropitzsch GmbH offers a broad range of herbal reference standards for the natural products chemistry. The portfolio consists substances from all ...