Pachybasin

Article number:

5500402

CAS No.:

2549-78-2

Formula:

C15H10O3

Molecular weight:

238,24 g/mol

Inform about
Pachybasin

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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