Papyracillic acid

Article number:

5500161

CAS No.:

960148-59-8; 179308-49-7

Formula:

C11H14O5

Chemical description:

[(5S,7R,8S)-7-Hydroxy-4-methoxy-7,8-dimethyl-9-methylene-1,6-dioxaspiro[4.4]non-3-en-2-one]

Molecular weight:

226,23 g/mol

Papyracillic acid is described an an antibiotic. It is isolated from Lachnum papyraceum and a Microsphaeropsis sp.

Inform about
Papyracillic acid

Antibiotics

Selman Waksman defined the term antibiotic in 1942 to describe any substance produced by a microorganism that is antagonistic to the growth of other microorganisms in high dilution. While this ...

Read more

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

Read more