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Reveromycin B

Article number:

5500780

CAS No.:

144860-68-4

Formula:

C36H52O11

Molecular weight:

660,80 g/mol

Reveromycin B is a spiroketal bacterial metabolite originally isolated from Streptomyces.

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Reveromycin B

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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