Sarcinamycin-A

Article number:

5500254

CAS No.:

75533-14-1

Formula:

C13H14N2O6

Molecular weight:

294,26 g/mol

Inform about
Sarcinamycin-A

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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