O OH O O HO O O O O OH OH O O

Steffimycin B

Article number:

5500986

CAS No.:

54526-94-2

Formula:

C29H32O13

Molecular weight:

588,60 g/mol

Inform about
Steffimycin B

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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