Vineomycin A1

Article number:

5501113

CAS No.:

78164-00-8

Formula:

C49H58O18

Synonyms:

OS-4742-A1; P-1894-B

Molecular weight:

934,97 g/mol

Inform about
Vineomycin A1

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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