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Vineomycin B2

Article number:

5501126

CAS No.:

80928-52-5

Formula:

C49H58O18

Molecular weight:

934,97 g/mol

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Vineomycin B2

Fermentation Products

What does fermentation mean? Fermentation (from latin fermentare) is generally defined as a conversion of material under aerobic or anaerobic conditions influenced by micro-organisms. "Micro-organism" is a collective term for usually ...

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