Lactic acid for refreshment in summer

Suitable for the current season, we offer lactic acid in different qualities. The food industry uses lactic acid as a natural acidifier in the production of ice cream and sodas, and thus contributes to our refreshment on warm summer days.

We look forward to receiving your inquiries for lactic acid!

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Meet us in San Diego

Michael Schäffler and Steffen Tropitzsch will be attending the BIO International Convention in San Diego.

Take the opportunity to meet them in person. We look forward to seeing you there!

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