Kaempferol

Article number:

7550740

CAS No.:

520-18-3

Formula:

C15H10O6

Synonyms:

3'-Deoxyquercetin; Kampcetin; Nimbecetin; Pelargidenolon; Pelarginedon; Populnetin; Rhamnolutein; Robigenin; Swartziol; 3,4',5,7-Tetrahydroxyflavone; Trifolitin; 4',5,7-Trihydroxyflavonol

Molecular weight:

286,24 g/mol

Plant: occurs in red grapes, ginkgo, grapefruits various cabbages such as broccoli and Brussels sprouts, passion flowers, daphne, apples, tomatoes, green tea, potatoes, onions, pumpkin, cucumber, lettuce, green beans, peach, blackberries, raspberries, spinach, aloe vera, etc..

  • Is a phytoestrogen and is being studied in relation to cancer cell apoptosis
  • Evidence that the estrogenic effect of kaempferol may have a positive impact on postmenopausal osteoporosis
  • Effects: antimicrobial, anti-inflammatory, cardio- and neuroprotective, analgesic and anxiolytic.

Inform about
Kaempferol

Secondary Plant Ingredients

Secondary metabolites in plants are active plant ingredients, also called phytochemicals.. The demand for Phytochemicals is constantly growing not only for reference substances (for quality tests) , but for high purity ...

Read more