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Hesperetin 7-neohesperidoside; Hesperetin 7-rhamnoglucoside; 3',5,7-Trihydroxy 4'-methoxyflavanone 7-neohesperidoside; 3',5,7-Trihydroxy 4'-methoxyflavanone 7-rhamnoglucoside
Plant: bitter orange (Citrus × aurantium) and grapefruit (Citrus ×paradisi).
- A bitter-tasting secondary plant compound
- Food Technological Significance: neohesperidin-DC (E 959, ADI 5.0 mg, fig.), E neohesperidin dihydrochalcone, is a sweetener that is about 600 times sweeter than sucrose. The sweetness is delayed in onset and is accompanied by a menthol-like aftertaste. N. is used in combination with other sweeteners in beverages, desserts, sugar-free confectionery and chewing gum.
We open up new dimensions with phytochemicals Secondary phytochemicals are not essential for plants, but still perform important functions. These substances serve as protection against herbivores or pathogens, but also ...
Secondary Plant Ingredients
Secondary metabolites in plants are active plant ingredients, also called phytochemicals.. The demand for Phytochemicals is constantly growing not only for reference substances (for quality tests) , but for high purity ...