A B C D E F H M N O P S T V Z

Fumonisin B3

Article number:

5500534

CAS-No.:

1422359-85-0

Go to product

Fusarenon X

Article number:

5500879

CAS-No.:

23255-69-8

Go to product

New

HC Toxin

Article number:

5500619

CAS-No.:

83209-65-8

Go to product

HT-2 Toxin

Article number:

5500894

CAS-No.:

26934-87-2

Go to product

Hydrolyzed Fumonisin B1

Article number:

5500558

CAS-No.:

145040-09-1

Go to product

Hydrolyzed Fumonisin B2

Article number:

5500559

CAS-No.:

147985-10-2

Go to product

Moniliformin, Sodium Salt

Article number:

5501067

CAS-No.:

71376-34-6

Go to product

Nivalenol

Article number:

5500880

CAS-No.:

23282-20-4

Go to product

New

Ochratoxin alpha

Article number:

5500625

CAS-No.:

16281-39-3

Go to product

Mycotoxins

Mycotoxins are secondary metabolites of molds fungis which have a very toxic effect on human being. The species of Mycotoxins subdivide to aflatoxins, fumonisines, ochratoxins and fusarium toxins. The name mycotoxin is usually reserved for the toxic chemical products formed by a few fungal species in i.e. crops in the field or after harvest and thus pose a potential threat to human and animal health through the ingestion of food products. Just before Christmas 1960 the death of 100 00 turkey poults was caused by aflatoxins, this incident  illustrates the potential threat posed by mycotoxins.

Fermentation Products