A B C D E F H M N O P S T V Z

Ochratoxin B

Article number:

5500367

CAS-No.:

4825-86-9

Go to product

New

Ochratoxin beta

Article number:

5500626

CAS-No.:

-

Go to product

Ochratoxin C

Article number:

5500539

CAS-No.:

4865-85-4

Go to product

Penicillic acid

Article number:

5501163

CAS-No.:

90-65-3

Go to product

Penitrem A

Article number:

5500732

CAS-No.:

12627-35-9

Go to product

Salinomycin

Article number:

5500582

CAS-No.:

53003-10-4

Go to product

Sterigmatocystine

Article number:

5500668

CAS-No.:

10048-13-2

Go to product

T2 toxin

Article number:

5500862

CAS-No.:

21259-20-1

Go to product

T2 toxin triol

Article number:

5500272

CAS-No.:

97373-21-2; 34114-98-2

Go to product

Tentoxin

Article number:

5500900

CAS-No.:

28540-82-1

Go to product

Mycotoxins

Mycotoxins are secondary metabolites of molds fungis which have a very toxic effect on human being. The species of Mycotoxins subdivide to aflatoxins, fumonisines, ochratoxins and fusarium toxins. The name mycotoxin is usually reserved for the toxic chemical products formed by a few fungal species in i.e. crops in the field or after harvest and thus pose a potential threat to human and animal health through the ingestion of food products. Just before Christmas 1960 the death of 100 00 turkey poults was caused by aflatoxins, this incident  illustrates the potential threat posed by mycotoxins.

Fermentation Products