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Invisible, heat‑stable, and hazardous: What cereulides mean for food safety
Food safety in Europe is currently under intense scrutiny. The reason lies in large-scale preventive recalls of infant formula and follow on milk products, which have sharpened awareness of risks...

Keeping Lupins Safe: The Role of Reference Standards
Lupins are considered a valuable source of protein and are especially popular in vegan and gluten-free products. However, alongside their positive properties, they also pose health risks that should not...

Bisbenzimid H 33342: Versatile Fluorescent Dye for Modern Research
Our product of the month is Bisbenzimide H 33342, also known by the synonyms Hoechst 33342 or HOE 33342.
This fluorescent DNA dye has established itself for decades as an indispensable...