Medicinal plant of the month

Zingiber officinale

The ginger rhizome (zingiberis rhizoma) has found it’s use as condiment and cure for many years. Especially in Southeast Asia where it’s also assumed to originate. However, nowadays it’s cultivated in almost every land with tropical climate.

It’s typical spicy taste is attributed to Gingeroles which are chemically related to Capsaicin and Piperin, the substances that give chilli peppers and black pepper their spice. Through dehydratisation of Gingeroles Shangaole which are three times as spicy can be obtained.

Gingeroles and Shangaoles are attributed with antioxidative, anti-inflammatory, antiemetic effects as well as stimulating effects on the development of gastric juice, saliva and bile and also intestinal functions. That’s why especially in the traditional asian medicine they are used fort he treatment of rheumatism, muscular pain and colds.

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Even in ancient times, marshmallow (Althaea officinalis), also known as white mallow, was used for medicinal purposes. The ingredients have an anti-irritant and anti-inflammatory effect. In traditional medicine, the plant was used to soften skin and mucous membranes. The mucousifying effect makes the plant preparation ideal for treating inflammation of the respiratory tract, mouth and […]


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Secondary Plant Ingredients

Secondary metabolites in plants are active plant ingredients, also called phytochemicals.. The demand for Phytochemicals is constantly growing not only for reference substances (for quality tests) , but for high purity ...

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