Pyrrocidine A

Artikelnummer:

5500078

CAS Nr.:

428439-24-1

Formel:

C31H37NO4

Synonyme:

19-Hydroxy-5,7,9,11-tetramethyl-13-vinyl-2-oxa-18-azahexacyclo[19.2.2.13,10.116,19.04,9.014,27]heptacosa-1(23),11,16(26),21,24-pentaene-15,17-dione

Molekulargewicht:

487,63 g/mol

Pyrrocidine A is a known antimicrobial compound produced by endophytic fungi and has a unique 13-membered macrocyclic alkaloid structure with an a,ß-unsaturated carbonyl group. The compound pyrrocidine A shows potent cytotoxicity against human acute promyelocytic leukemia HL60 cells, and the activity is 70-fold higher than that of pyrrocidine B which is the analog lacking the a,ß-unsaturated carbonyl group. Pyrrocidine A induced nuclear condensation, DNA fragmentation and caspase activation in HL60 cells. Since the DNA fragmentation was suppressed by pretreatment with the pan-caspase inhibitor, benzyloxycarbonyl-Val-Ala-Asp (OMe) fluoromethylketone (z-VAD-fmk), caspase-mediated apoptosis contributes to pyrrocidine A-induced cytotoxicity. JFCR39 human cancer cells panel indicated that the mechanism of action of pyrrocidine A is different from other clinical anticancer drugs, and this compound broadly inhibited the growth of various cancer cell lines. The apoptosis induction by pyrrocidine A was suppressed by both N-acetyl-L-cysteine (NAC) and glutathione, both of which are thiol-containing antioxidants. Furthermore, pyrrocidine A directly bound to N-acetyl-L-cysteine methyl ester (NACM) through the Michael-type addition at the a,ß-unsaturated carbonyl group and was detected by HPLC and liquid chromatography-ESI-tandem MS (LC-ESI-MS/MS) analyses. This indicates that this moiety is crucial for the potent apoptosis-inducing activity of Pyrrocidine A. Potential mode of action/Key

Informieren Sie sich über
Pyrrocidine A

ADCs

Cfm Oskar Tropitzsch GmbH ist bekannt dafür, ausgefallene Forschungsreagenzien zu liefern – in diesem Falle Cytoxoxins für Antikörper. Bei diesen „Warheads“ handelt es sich um hoch toxische Substanzen, wie z.B. ...

Mehr erfahren

Fermentationsprodukte

Allgemein ist Fermentation (von lat. fermentare = gären) definiert als Stoffumwandlung unter aeroben oder anaeroben Bedingungen durch Einwirkung von Mikroorganismen."Mikroorganismus" ist eine Sammelbezeichnung für gewöhnlich mikroskopisch kleine, überwiegend einzellige Organismen ...

Mehr erfahren